菊花 CHRYSANTHEMUM (JAR)

《神农本草经》 :「 味苦，平。主风，头眩肿痛，目欲脱，泪出，皮肤死肌，恶风湿痹。久服，利血气，轻身，耐老延年。 」

《本草经集注》 陶弘景:「 味苦、甘，平，无毒。主治风头，头眩，肿痛，目欲脱，泪出，皮肤死肌，恶风，湿痹。治腰痛去来陶陶，除胸中烦热，安肠胃，利五脉，调四肢。久服利血气，轻身，耐老，延年。 」

菊花是中国十大名花之一，花中四君子（梅、兰、竹、菊）之一，也是世界四大切花（菊花、月季、康乃馨、唐菖蒲）之一，产量居首。因菊花具有清寒傲雪的品格，才有陶渊明的“采菊东篱下，悠然见南山”的名句。在古神话传说中菊花还被赋予了吉祥、长寿的含义。其最早见于《礼记》,《神农本草经》将菊花列为上品，今为常用中药。

 

<Shen Nong Ben Cao Jing> :"Bitter taste, neutral. Aiming wind, dizziness, swelling and pain, eyes want to fall off, tearing, dead skin, aversion to wind and damp arthralgia. Long-term use can enhance blood and qi, lighten the body, resist aging and prolong life. "

<Ben Cao Jing Ji Zhu> Tao Hongjing :"Bitter, sweet, neutral, non-toxic. Indication of dizziness, swelling and pain, eye want to fall off, tearing, dead skin, aversion to wind, damp arthralgia. Eliminate irritable heat in the chest, soothe the stomach, benefit the five meridians, and regulate the limbs. Long-term use can benefit blood and qi, lighten the body, resist aging, and prolong life.”

Chrysanthemum is one of the top ten famous flowers in China, one of the four gentlemen of flowers (plum, orchid, bamboo, chrysanthemum), and one of the four major cut flowers (chrysanthemum, rose, carnation, gladiolus) in the world, with the largest output. Because chrysanthemums have the character of being cold and proud of snow, there comes Tao Yuanming's famous saying "picking chrysanthemums under the eastern hedge, leisurely sees Nanshan". In ancient myths and legends, chrysanthemum is also endowed with auspicious and longevity meanings. It was first seen in <Book of Rites>, and <Shen Nong's Materia Medica> listed chrysanthemum as the top grade, and it is a commonly used Chinese herbal medicine today.

 

About

Nature

甘、苦、微寒 

Sweet, bitter, slightly cold

 

Benefits

散风清热、平肝明目 

Dispelling wind and clearing heat, calming liver and improving eyesight

 

Suitable For

风热感冒、头痛眩晕、目赤肿痛

Wind-heat common cold, headache, dizziness, red eyes and swelling pain

 

How To Use

菊花茶

菊花可作为泡茶的方法来饮用，首先将水煮沸，放入5朵菊花在杯中，用热水冲泡，加盖焖5分钟即可饮用。可反复冲泡3-5次，喝至留下1/3茶汤就要续沸水，这样前后茶汤浓度较均匀、可维持余香。

可搭配山楂，有助于消脂降压；或枸杞、红枣，有助于清肝明目，适合经常熬夜的学生及白领一族。

蜂蜜菊花普洱茶冻

备

普洱茶叶1汤匙、干菊花4朵、干桂花1茶匙、蜂蜜1汤匙、鱼胶粉2汤匙、热水500毫升、啫喱模。

泡

将普洱茶叶及干菊花放入一个茶壶，加入热水，冲泡至适合浓度。

搅

将普洱茶叶及菊花捞起，菊花留着备用，并加入鱼胶粉及适量室温水，搅拌至完全溶化。

加入干桂花、蜂蜜及鱼胶溶液，拌匀，再加入菊花及普洱茶。最后倒入啫喱模，放入雪柜雪2小时至凝固即成。

 

Chrysanthemum Tea

Chrysanthemum can be used as a way to make tea. First, boil the water, put 5 chrysanthemums in a cup, brew with hot water, cover and simmer for 5 minutes before drinking. It can be brewed 3-5 times repeatedly, and the boiling water should be continued until 1/3 of the tea soup is left, so that the concentration of the tea soup before and after is more uniform and the aftertaste can be maintained.

It can be paired with hawthorn to help reduce fat and blood pressure; or wolfberry and red dates to help clear the liver and improve eyesight, suitable for students and white-collar workers who often stay up late.

Honey Chrysanthemum Pu'er Tea Jelly

Prepare

1 tablespoon Pu-er tea, 4 dried chrysanthemums, 1 teaspoon dried osmanthus, 1 tablespoon honey, 2 tablespoon isinglass powder, 500ml hot water, jelly mold.

Brew

Put Pu-er tea leaves and dried chrysanthemums into a teapot, add hot water, and brew to a suitable concentration.

Stir

Pick up the Pu-er tea leaves and chrysanthemums, keep the chrysanthemums for later use, add isinglass powder and an appropriate amount of room temperature water, and stir until completely dissolved.

Add dried osmanthus, honey and isinglass solution, mix well, then add chrysanthemum and Pu'er tea. Finally, pour it into the jelly mold and put it in the refrigerator for 2 hours until it solidifies.

 

Gentle Reminder

气虚胃寒、容易腹泻者慎食。

People with qi deficiency and stomach cold and prone to diarrhea should eat with caution.

Specification

包装 Packaging	1 罐 Jar
净重 Net Weight	50 克 Grams
储存 Storage	置于阴凉、通风、乾燥处，避免阳光直射。 Store in a cool, well-ventilated and dry place, avoid direct sunlight.

 

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本产品为天然食品，不同批次的味道、色泽、果实大小会随着种植和气候变化等而有差异。

This product is made from natural ingredients, therefore variations in taste, color, and fruit size may occur due to changes in planting and climate.

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