山楂 Hawthorn【 罐装 JAR 】Regular price RM14.00 MYR
《本草纲目》：「 化饮食，消肉积，症瘕，痰饮痞满吞酸，滞血痛胀。 」
《本草撮要》：「 味酸甘微温，入足太阴厥阴经，功专消食起痘。 」
开胃消食 、胃脘胀满 、活血化瘀
<Ben Cao Gang Mu> :"Digest food, eliminate flesh accumulation, stagnation, phlegm retention and fullness and swallowing acid, stagnation of blood and pain and swelling."
<Ben Cao Cuo Yao> :"It is sour, sweet and slightly warm. It enters the Taiyin and Jueyin meridians of the foot, and it works for digestion and acne."
Everyone should have eaten the candied hawthorn made of hawthorn. The taste is very unforgettable! Hawthorn, also known as Shanlihong, is a kind of shell fruit, which can be eaten raw or dried. At the same time, it can also be used as a Chinese herbal medicine.
In general, hawthorn is a kind of health food with high nutritional, dietary and medical value, so you can eat some hawthorn in moderation in daily life.
Sour, sweet, slightly warm
Promoting digestion and invigorating stomach, promoting qi and dissipating blood stasis
Promote good appetite and digestion, epigastric fullness, promote blood circulation and remove blood stasis
Hawthorn Honeysuckle Chrysanthemum Tea
Hawthorn, honeysuckle and chrysanthemum each 10 grams. (1 day's dosage)
Clean the hawthorn.
Put hawthorn, honeysuckle and chrysanthemum into a cup, brew with hot water, and drink.
Hawthorn Radish Big Bone Soup
2 pork leg bones, 500 grams of radishes, 3 hawthorns, 20ml of cooking wine, appropriate amount of green onions, ginger, salt, and pepper.
Wash all ingredients, rinse pork bones for 10 minutes, and blanch in boiling water for later use.
Peel the radish and cut into pieces, and cut the onion and ginger.
Put all the ingredients into the inner pot, add an appropriate amount of water (it is better to cover the ingredients).
Add cooking wine, put the inner pot into the pressure cooker, close the switch valve above and select the stew mode.
Finally, add salt and pepper to taste.
- Not recommended to eat on an empty stomach.
- Pregnant women should not eat during the first trimester.
- People with weak spleen and stomach should eat with caution.
Store in a cool, well-ventilated and dry place, or in the refrigerator for extended quality freshness and shelf life.
This product is a natural food. Thus, the taste, color and fruit size may be vary due to planting and climate changes.