山楂 HAWTHORN (JAR)

山楂 HAWTHORN (JAR)

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《本草纲目》:「 化饮食,消肉积,症瘕,痰饮痞满吞酸,滞血痛胀。 」

《本草撮要》:「 味酸甘微温,入足太阴厥阴经,功专消食起痘。 」

大家应该吃过山楂做成的冰糖葫芦吧,那口感很是让人难忘啊!山楂又称山里红,是一种壳果类水果,它可以生吃,也可以做干果类食品。与此同时也可以作为一味中药入药。

总得来说山楂就是一种营养、食疗与医疗价值皆高的养生食品,因此日常生活中可以适量吃一些山楂,取其保健之效。

 

<Ben Cao Gang Mu> :"Digest food, eliminate flesh accumulation, stagnation, phlegm retention and fullness and swallowing acid, stagnation of blood and pain and swelling."

<Ben Cao Cuo Yao> :"It is sour, sweet and slightly warm. It enters the Taiyin and Jueyin meridians of the foot, and it works for digestion and acne."

Everyone should have eaten the candied hawthorn made of hawthorn. The taste is very unforgettable! Hawthorn, also known as Shanlihong, is a kind of shell fruit, which can be eaten raw or dried. At the same time, it can also be used as a Chinese herbal medicine.

In general, hawthorn is a kind of health food with high nutritional, dietary and medical value, so you can eat some hawthorn in moderation in daily life.

 

About

Nature

酸、甘、微温

Sour, sweet, slightly warm

 

Benefits

消食健胃、行气散瘀

Promoting digestion and invigorating stomach, promoting qi and dissipating blood stasis

 

Suitable For

开胃消食 、胃脘胀满 、活血化瘀

Promote good appetite and digestion, epigastric fullness, promote blood circulation and remove blood stasis

 

How To Use

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