祛湿健脾汤 DAMPNESS DISPELLING & SPLEEN STRENGTHENING SOUP

无添加剂  •  无防腐剂  •  真空包装

Benefits

健脾袪湿、利小便、祛水肿

Spleen invigorating, Dampness dispelling, diuresis promoting, and Edema relieving

Suitable For

湿重所致的四肢困重、犯困、水肿

Heavy limbs, lethargy and edema due to dampness

Ingredients

** Servings per package: 3 - 5 pax **

眉豆：调中益气，健脾益肾

赤小豆：利水消肿，解毒排脓

白扁豆：健脾化湿，和中消暑

玉米须：利尿消肿，平肝利胆

陈皮：理气健脾，燥湿化痰

金丝蜜枣：补益脾胃，滋养阴血

Black-Eyed Pea: Harmonize Middle Energizer and replenish Qi, invigorate Spleen and tonify Kidney

Semen Phaseoli: Promote diuresis and reduce swelling, eliminate toxic and drain pus

Semen Lablab Album: Invigorate Spleen and resolve dampness, harmonize Middle Energizer and clear Summer-Heat

Stigma Maydis: Promote diuresis and reduce swelling, pacify Liver and Gallblader

Pericarpium Citri Reticulatae: Regulate Qi and invigorate Spleen, dry Dampness and resolve phlegm

Honey Dates: Tonify Spleen and Stomach, nourish Yin and Blood

Cooking instruction

1. 清洗药材
2. 将药材放入锅内，加入2公升水
3. 以大火煮至沸腾，转小火煲约90分钟
4. 加入适量盐调味

** 依照喜好自备肉类 **

1. Rinse the ingredients.
2. Put the ingredients into a pot, and add 2L of water.
3. Bring to a boil then reduce the heat to a simmer and cook for 90 minutes.
4. Add a pinch of salt to enhance the flavors.

** Self-prepare the meat based on personal preference. **

Gentle Reminder

对汤料药材敏感者不宜食用

痛风人士不宜食用

孕妈妈不宜食用

Not suitable for people who allergic to the ingredients.

Not suitable for people with gout.

Not suitable for pregnant women.

Specification