花胶海底椰驻颜汤 FISH MAW & SEA COCONUT ANTI-AGING SOUP
花胶海底椰驻颜汤 FISH MAW & SEA COCONUT ANTI-AGING SOUP
花胶海底椰驻颜汤 FISH MAW & SEA COCONUT ANTI-AGING SOUP
花胶海底椰驻颜汤 FISH MAW & SEA COCONUT ANTI-AGING SOUP
花胶海底椰驻颜汤 FISH MAW & SEA COCONUT ANTI-AGING SOUP
花胶海底椰驻颜汤 FISH MAW & SEA COCONUT ANTI-AGING SOUP
花胶海底椰驻颜汤 FISH MAW & SEA COCONUT ANTI-AGING SOUP
花胶海底椰驻颜汤 FISH MAW & SEA COCONUT ANTI-AGING SOUP
花胶海底椰驻颜汤 FISH MAW & SEA COCONUT ANTI-AGING SOUP
花胶海底椰驻颜汤 FISH MAW & SEA COCONUT ANTI-AGING SOUP

花胶海底椰驻颜汤 FISH MAW & SEA COCONUT ANTI-AGING SOUP

Regular price RM31.00 MYR
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VOLUME
Only 57 items in stock!

无添加剂  •  无防腐剂

ADDITIVES FREE  •  PRESERVATIVES FREE

 

Benefits

养颜护肤、滋阴润肺、宁心安神

Nutritious beauty and skin, Yin nourishing and Lung moistening, Heart and mind (Spirit) calming 

 

Suitable For

皮肤干燥瘙痒、口干口渴、咽喉干燥、烦躁、失眠

Dry and itchy skin, dry mouth and thirst, dry throat, irritability, insomnia

 

Ingredients

** Servings per package: 3 - 4 pax **

花胶:补肾益精,滋阴养颜 

海底椰:滋阴清热,润肺止咳,养颜

莲子:补脾止泻,养心安神 

百合:养阴润肺,清心安神 

枸杞:滋补肝肾,益精明目 

芡实:益肾固精,祛湿止带 

黄豆:健脾利水,解毒消肿,滋阴润燥 

金丝蜜枣:补益脾胃,滋养阴血

 

Fish Maw: Tonify Kidney and replenish Essence, nourish Yin and nutritious beauty

Sea Coconut: Nourish Yin and clear Heat, moisten Lung and relieve cough, nutritious beauty

Semen Nelumbinis: Tonify Spleen and relieve diarrhea, nourish Heart and calm mind (Spirit)

Bulbus Lilii: Nourish Yin and moisten Lung, clear Heart and calm mind (Spirit)

Fructus Lycii: Nourish Liver and Kidney, replenish Essence and improve vision

Semen Euryales: Tonify Kidney and consolidate Essence, dispel Dampness and treat leakage of fluids such as spermatorrhea, leukorrhea and enuresis (urinary incontinence)

Soybean: Invigorate Spleen and induce diuresis, eliminate toxin and relieve edema, nourish Yin and moisten dryness

Honey Dates: Tonify Spleen and Stomach, nourish Yin and Blood

 

Cooking instruction

  1. 清洗药材
  2. 将药材放入锅内,加入2公升水
  3. 以大火煮至沸腾,转小火煲约90分钟
  4. 加入适量盐调味

** 烹煮前将花胶预先浸泡1小时 **

** 依照喜好自备肉类 **

 

  1. Rinse the ingredients.
  2. Put the ingredients into a pot, and add 2L of water.
  3. Bring to a boil then reduce the heat to a simmer and cook for 90 minutes.
  4. Add a pinch of salt to enhance the flavors.

** Pre-soak the fish maw for 1 hour before cooking. **

** Self-prepare the meat based on personal preference. **

 

Gentle Reminder

对汤料药材敏感者不宜食用

痛风人士不宜食用

孕妈妈应根据体质用,建议征询专业中医师意见

 

Not suitable for people who allergic to the ingredients.

Not suitable for people with gout

Pregnant women are recommended to consult TCM practitioner and consume according to body constitution.

 

Specification

包装 Packaging 1 盒 Box 
保质期 Shelf Life
90 天 Days
冷藏 Refrigeration 180 天 Days

储存 Storage

 

置于阴凉、通风、乾燥处,避免阳光直射。
如预较长时间存放,建议放入冰箱保存为佳。

Store in a cool, well-ventilated and dry place, avoid direct sunlight.
Please keep in the refrigerator for extended quality freshness and shelf life.