首乌黑豆补肾汤 RADIX POLYGONI MULTIFLORI & BLACK BEAN KIDNEY TONIFYING SOUP

在需要更深层呵护的时刻，一碗温润的汤为身体慢慢注入滋养。汤感醇和细致，让调养成为一段安静而安心的日常。持续饮用，内在节奏逐步稳定，身心回到柔和而平衡的状态。

At moments when the body needs deeper care, a gently nourishing bowl of soup offers steady support. Smooth and comforting, it turns daily nourishment into a calm, reassuring ritual. With regular enjoyment, inner balance is gradually restored, bringing a sense of ease and harmony.

纯天然材料 100% Natural Ingredients

居家常备滋味温和 Family-Friendly & Mild Flavoured

零厨艺简单易炖 Effortless One-Pot Cooking

轻松养生 Healthy Lifestyle

独立包装 Individual Packaging

无添加防腐 Additives & Preservatives Free

Benefits

补肾益肝、益精养血、乌须发、强筋骨

Kidney and Liver tonifying, Essence replenishing and Blood nourishing, hair nourishing and premature gray hair preventing, tendons and bones strengthening

Suitable For

健忘、失眠、心悸、乏力、眩晕耳鸣、腰膝酸软、须发早白、面色萎黄

Forgetfulness, insomnia, palpitation, fatigue, dizziness, tinnitus, sore waist and knees, premature gray hair, yellow complexion

Ingredients

Servings per package: 3-4 pax 

• 何首乌 Radix Polygoni Multiflori

补益肝肾，益精填血
Tonify Liver and Kidney, replenish Essence and tonify blood

• 黑豆 Black Bean

补肾，强筋骨，润泽肌肤
Tonify Kidney, strengthen tendons and bones, nourish skin

• 淮山 Rhizoma Dioscoreae

益气养阴，补脾肺肾，固精止带
Tonify Qi and nourish Yin, tonify Spleen, Lung and Kidney, consolidate Essence and treat leakage of fluids such as spermatorrhea, premature ejaculation and leukorrhea

• 当归 Radicis Angelicae Sinensis

补血活血，调经止痛
Tonify blood, promote blood circulation and relieve dysmenorrhea

• 川芎 Rhizoma Ligustici Chuanxiong

活血行气，祛风止痛
Promote qi and blood circulation, dispel wind and relieve pain

• 龙眼 Arillus Longan

补益心脾，养血安神
Tonify Heart and Spleen, nourish blood and calm mind (Spirit)

• 枸杞 Fructus Lycii

滋补肝肾，益精明目
Nourish Liver and Kidney, replenish Essence and improve vision

• 红枣 Fructus Jujubae

补中益气，养血安神
Tonify Middle Energizer Qi, nourish blood and calm mind (Spirit)

Preparation

清洗药材。

Rinse the ingredients.

将药材放入锅内，加入2公升水。

Put the ingredients into a pot, and add 2L of water.

以大火煮至沸腾，转小火煲约90分钟。

Bring to a boil then reduce the heat to a simmer and cook for 90 minutes.

加入适量盐调味。

Add a pinch of salt to enhance the flavors.

**

烹煮前将黑豆预先浸泡1小时。

Pre-soak the black bean for 1 hour before cooking.

可依个人喜好自行搭配肉类。

Meat can be added according to personal preference.

**

Gentle Reminder

对汤料药材敏感者或痛风人士均不宜饮用。

Not suitable for individuals with ingredient allergies or those with gout.

孕妇应根据体质饮用，并建议咨询专业中医师。

Pregnant women should consume according to their constitution and are advised to consult a TCM practitioner.

Specification