玉屏风汤 IMMUNE SYSTEM STRENGTHENING SOUP
玉屏风汤 IMMUNE SYSTEM STRENGTHENING SOUP
玉屏风汤 IMMUNE SYSTEM STRENGTHENING SOUP
玉屏风汤 IMMUNE SYSTEM STRENGTHENING SOUP

玉屏风汤 IMMUNE SYSTEM STRENGTHENING SOUP

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无添加剂  •  无防腐剂  •  真空包装

ADDITIVES FREE  •  PRESERVATIVES FREE  •  VACUUM PACKAGING

 

Benefits

补脾肺之气 、益气固表 、增强免疫力

Spleen and Lung Qi tonifying, Qi replenishing with Exterior consolidating and strengthen the body immune system

 

Suitable For

反复感冒、容易出汗、嗜睡

Repeated colds, spontaneous sweating in normal room temperature and lethargy

 

Ingredients

** Servings per package: 3 - 5 pax **

防风 :解表祛风,祛湿,止痉

玉竹:养阴润燥,生津止渴

白术:健脾益气,燥湿利水

北芪:补脾益气,固表止汗

金丝蜜枣:补益脾胃,滋养阴血

 

Radix Saposhnikoviae: Release Exterior and dispel Wind, dispel Dampness and relieve muscle spasm and cramp

Rhizoma Polygonati Odorati: Nourish Yin and moisten dryness, generate body fluid and relieve thirst

Rhizoma Atractylodis Macrocephalae: Invigorate Spleen and tonify Qi, dry dampness and promote diuresis

Radix Astragali: Tonify Spleen Qi, consolidate Exterior and stop perspiration

Honey Dates: Tonify Spleen and Stomach, nourish Yin and Blood

 

Cooking instruction

  1. 清洗药材
  2. 将药材放入锅内,加入2公升水
  3. 以大火煮至沸腾,转小火煲约90分钟
  4. 加入适量盐调味

** 依照喜好自备肉类 **

 

  1. Rinse the ingredients.
  2. Put the ingredients into a pot, and add 2L of water.
  3. Bring to a boil then reduce the heat to a simmer and cook for 90 minutes.
  4. Add a pinch of salt to enhance the flavors.

** Self-prepare the meat based on personal preference. **

 

Gentle Reminder

对汤料药材敏感者不宜食用

感冒期间不宜食用

 

Not suitable for people who allergic to the ingredients.

Not suitable to consume during common-cold.

 

Specification 

包装 Packaging 1 独立真空包装 / 盒
1 Vacuum Packaging / Box
【 95 Grams 】
保质期 Shelf Life
90 天 Days
冷藏 Refrigeration 180 天 Days

储存 Storage

 

置于阴凉、通风、乾燥处,避免阳光直射。
如预较长时间存放,建议放入冰箱保存为佳。

Store in a cool, well-ventilated and dry place, avoid direct sunlight.
Please keep in the refrigerator for extended quality freshness and shelf life.