人参虫草培元汤 CHINESE GINSENG & CORDYCEPS PRIMORDIAL QI CULTIVATING SOUP

手足冰冷、短气喘促、体虚懒言、倦怠乏力、精神不振、食欲不佳、心悸、自汗

Cold hands and feet, shortness of breath, weakness with no desire to speak, fatigue, listlessness, poor appetite, palpitation and spontaneous sweating

** Servings per package: 3 - 4 pax **

人参：补中益气，健脾益肺，安神

虫草花：滋肺肾阴，填精益髓，润肌护肤

党参：补中益气，健脾益肺

北芪：补气升阳，固表止汗

玉竹：养阴润燥，生津止渴

枸杞：滋补肝肾，益精明目

红枣：补中益气，养血安神

Ginseng: Tonify Middle Energizer Qi, invigorate Spleen and replenish Lung, calm mind (Spirit)

Cordyceps Militaris: Nourish Lung and Kidney Yin, replenish Essence and Marrow, nourish skin

Radix Codonopsis: Tonify Middle Energizer Qi, invigorate Spleen and strengthen Lung

Radix Astragali: Tonify Qi and raise Yang, consolidate Exterior and stop perspiration

Rhizoma Polygonati Odorati: Nourish Yin and moisten dryness, generate body fluid and relieve thirst

Fructus Lycii: Nourish Liver and Kidney, replenish Essence and improve vision

Fructus Jujubae: Tonify Middle Energizer Qi, nourish blood and calm mind (Spirit)

1. 清洗药材
2. 将药材放入锅内，加入2公升水
3. 以大火煮至沸腾，转小火煲约90分钟
4. 加入适量盐调味

** 依照喜好自备肉类 **

1. Rinse the ingredients.
2. Put the ingredients into a pot, and add 2L of water.
3. Bring to a boil then reduce the heat to a simmer and cook for 90 minutes.
4. Add a pinch of salt to enhance the flavors.

** Self-prepare the meat based on personal preference. **

对汤料药材敏感者不宜食用

孕妈妈应根据体质食用，建议征询专业中医师意见

Not suitable for people who allergic to the ingredients.

Pregnant women are recommended to consult TCM practitioner and consume according to body constitution.