菊花 CHRYSANTHEMUM (JAR)Regular price RM10.50 MYR
《神农本草经》 :「 味苦，平。主风，头眩肿痛，目欲脱，泪出，皮肤死肌，恶风湿痹。久服，利血气，轻身，耐老延年。 」
《本草经集注》 陶弘景:「 味苦、甘，平，无毒。主治风头，头眩，肿痛，目欲脱，泪出，皮肤死肌，恶风，湿痹。治腰痛去来陶陶，除胸中烦热，安肠胃，利五脉，调四肢。久服利血气，轻身，耐老，延年。 」
<Shen Nong Ben Cao Jing> :"Bitter taste, neutral. Aiming wind, dizziness, swelling and pain, eyes want to fall off, tearing, dead skin, aversion to wind and damp arthralgia. Long-term use can enhance blood and qi, lighten the body, resist aging and prolong life. "
<Ben Cao Jing Ji Zhu> Tao Hongjing :"Bitter, sweet, neutral, non-toxic. Indication of dizziness, swelling and pain, eye want to fall off, tearing, dead skin, aversion to wind, damp arthralgia. Eliminate irritable heat in the chest, soothe the stomach, benefit the five meridians, and regulate the limbs. Long-term use can benefit blood and qi, lighten the body, resist aging, and prolong life.”
Chrysanthemum is one of the top ten famous flowers in China, one of the four gentlemen of flowers (plum, orchid, bamboo, chrysanthemum), and one of the four major cut flowers (chrysanthemum, rose, carnation, gladiolus) in the world, with the largest output. Because chrysanthemums have the character of being cold and proud of snow, there comes Tao Yuanming's famous saying "picking chrysanthemums under the eastern hedge, leisurely sees Nanshan". In ancient myths and legends, chrysanthemum is also endowed with auspicious and longevity meanings. It was first seen in <Book of Rites>, and <Shen Nong's Materia Medica> listed chrysanthemum as the top grade, and it is a commonly used Chinese herbal medicine today.
Sweet, bitter, slightly cold
Dispelling wind and clearing heat, calming liver and improving eyesight
Wind-heat common cold, headache, dizziness, red eyes and swelling pain
How To Use
Chrysanthemum can be used as a way to make tea. First, boil the water, put 5 chrysanthemums in a cup, brew with hot water, cover and simmer for 5 minutes before drinking. It can be brewed 3-5 times repeatedly, and the boiling water should be continued until 1/3 of the tea soup is left, so that the concentration of the tea soup before and after is more uniform and the aftertaste can be maintained.
It can be paired with hawthorn to help reduce fat and blood pressure; or wolfberry and red dates to help clear the liver and improve eyesight, suitable for students and white-collar workers who often stay up late.
Honey Chrysanthemum Pu'er Tea Jelly
1 tablespoon Pu-er tea, 4 dried chrysanthemums, 1 teaspoon dried osmanthus, 1 tablespoon honey, 2 tablespoon isinglass powder, 500ml hot water, jelly mold.
Put Pu-er tea leaves and dried chrysanthemums into a teapot, add hot water, and brew to a suitable concentration.
Pick up the Pu-er tea leaves and chrysanthemums, keep the chrysanthemums for later use, add isinglass powder and an appropriate amount of room temperature water, and stir until completely dissolved.
Add dried osmanthus, honey and isinglass solution, mix well, then add chrysanthemum and Pu'er tea. Finally, pour it into the jelly mold and put it in the refrigerator for 2 hours until it solidifies.
People with qi deficiency and stomach cold and prone to diarrhea should eat with caution.
|包装 : 1 罐||Packaging : 1 Jar|
|净重 : 50 克
||Net Weight : 50 Grams
|储存 : 置于阴凉、通风、乾燥处，避免阳光直射。||Storage : Store in a cool, well-ventilated and dry place, avoid direct sunlight.|
This product is a natural food. Thus, the taste, color and fruit size may be vary due to planting and climate changes.